Lemon rasam

Lemon rasam

Chef Sheriff demonstrates how to make lemon rasam with these ingredients:
Moon dal - 1 cup
Green chillies, slit - 2
Turmeric powder - 1/4 tsp
Salt to taste
Pepper powder - 2 tsp
Tomatoes - 3

For tempering:
Ghee 1 - 10g
Mustard seeds - 1/2 tsp
Cumin - 1/2 tsp
Curry leaves - 1 sprig

For garnishing:
Tomatoes, finely chopped - 2
Coriander leaves - 2 sprigs
Juice of 1 lemon


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